Saglam Fresh

Established by the Sağlam family in 2016 in the Akbaba village of Sultandağı, located in the AFYON region where the production of red fruits is prominent in Turkey, Sağlam Fresh began its operations with the export of fresh vegetables and fruits at its first facility. The fresh produce capacity is 10,000 tons annually, with a storage area of 7,500 tons. In 2019, by investing in the frozen fruits and vegetables sector, it started operations at its second facility. Saglam Fresh produces natural and delicious products using eco-friendly and sustainable methods.