The Chef On The Road

THE CHEF ON THE ROAD provides culinary services for professional kitchens, connecting companies with the right chefs. They offer flexibility, speed, quality and sustainability in their service. The company was founded by Thomas Smits, who has over 20 years of experience in the kitchen, including 11.5 years as a chef. THE CHEF ON THE ROAD specializes in providing various levels of kitchen staff including: Basis-kok(s), Zelfstandig Werkend Kok(s), Sous-chef(s), Chef-kok(s), Executive chef-kok(s), Interim Chef-kok(s). They also provide advice and aim to prevent food waste.